Monday: Butternut squash ravioli with brown butter sage sauce (cheese ravioli for the boys), garlic sauteed spinach (beans for the boys), chopped salad, french bread
Tuesday: (GNO for me) Venison roast in the crockpot, mashed potatoes, wax beans
Wednesday: Garlic lime chicken, brown rice, corn, fresh fruit
Thursday: Dinner out before church
Friday: Frozen pizza, salad
Saturday: Grilled shrimp, grilled veggies, grilled potatoes, fire and ice salad
Sunday: Spaghetti and meatballs, italian flat beans w/ garlic, salad, french bread
Desserts:
Chocolate chip cookies
Homemade ice cream
Now that school starts in two weeks, I am going to search through your past weekly menus to get myself going! Love it!!!
ReplyDeleteYum! I love butternut squash ravioli. Do you make it yourself?
ReplyDelete