Monday, August 2, 2010

Menu Plan Monday 8-2

Monday:  Butternut squash ravioli with brown butter sage sauce (cheese ravioli for the boys), garlic sauteed spinach (beans for the boys),  chopped salad, french bread

Tuesday:  (GNO for me) Venison roast in the crockpot, mashed potatoes, wax beans

Wednesday:  Garlic lime chicken, brown rice, corn, fresh fruit

Thursday:  Dinner out before church

Friday:  Frozen pizza, salad

Saturday:  Grilled shrimp, grilled veggies, grilled potatoes, fire and ice salad

Sunday:  Spaghetti and meatballs, italian flat beans w/ garlic, salad, french bread

Chocolate chip cookies
Homemade ice cream


  1. Now that school starts in two weeks, I am going to search through your past weekly menus to get myself going! Love it!!!

  2. Yum! I love butternut squash ravioli. Do you make it yourself?