Menu Plan Monday 4-12

Monday:  Sandwiches, chips, fruit and yogurt parfaits

Tuesday: Glazed meatloaf (last time I made two so I just have to take this out of the freezer), Baked potatoes, Maple Roasted Butternut Squash (Barefoot Contessa recipe)

Wednesday:  Leftovers (Exec board meeting for me)

Thursday:  Chicken fried rice, Toast, Citrus fruits (fresh from FL)

Friday:  Pizza

Saturday:  Grilled pork chops, Grilled potatoes,  Salad,   Dessert:  Fruit pizza

Sunday:  Garlic lime chicken, Brown rice, Corn, Fresh fruit